Rinaldi Giuseppe

 

TYPE OF LAND

  • Marna limestone of langa

NUMBER AND / OR NAME OF THE VINEYARDS

  • Cannubi S.Lorenzo
  • Brunate
  • Le Coste
  • Ravera

PLANTED VARIETIES

  • Nebbiolo
  • Barbera
  • Freisa
  • Dolcetto
  • Ruchè

GROWN FORM

  • back espalier + guyot modified pruning with arch

WORK IN VINEYARD

Fertilization with manure (every 3/5 years), disk Ripper, shredding, copper and sulfur treatments. Pruning, scrapping, pauzzamento, manual flattening. Manual harvest.

WORK IN THE CELLAR

Fermentations of natural yeasts and maceration in wooden vats, aging in large oak barrels, use of sulfur dioxide. 50mg / l Total SO2 in the bottle.

WINES

  • Barbera d’Alba DOC
  • Dolcetto d’Alba DOC
  • Langhe Nebbiolo DOC
  • Langhe Freisa DOC
  • Rosae VT
  • Barolo Brunate Le Coste DOCG
  • Barolo Cannubi S.Lorenzo-Ravera DOCG.

THE HISTORY IN BRIEF

A family-run production company, it exclusively produces grapes produced from its own vineyards. At the beginning of the 19th century, Battista Rinaldi was a cultivator of some vineyards of the Feudo of the Marquises Falletti di Barolo. Later he became a farmer owner and, initially, a seller of the grapes produced. Later, with his sons, he became a winemaker and bottler. The same company tradition, of character and craft dimensions, today continues with Giuseppe Rinaldi and the fifth and sixth generation daughters. The company produces Barolo for about 60% (Brunate vineyards, Le Coste, Cannubi-San Lorenzo, Ravera) and for the rest, Piedmontese wines such as Dolcetto d’Alba, Barbera d’Alba, Nebbiolo and Freisa delle Langhe, Ruchè.

THE VINEGROWER TELL

The vineyards and wine-making follow Langa conservative philosophies with regard to the naturalness of the product, and compliance with the varietal character of the grape varieties grown. A long maceration on the skins in open trunk-conical vats, follow refinements in large casks, Slavonian oak

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