The farm La Visciola located in Piglio (FR) is carried out with passion by Piero, and Elisia daughters Rosa and Cecilia.
Since 2009 Visciola three bottles of cru Cesanese Piglio “PRIOR” Mozzatta, Vignali and Ju quarter; The Vicinale and Passerina Donna Rosa.
The vineyards, all dating back to the ’60s, are grown with biodynamic method; This has enabled the company to achieve over time wine with territorial expression and marked mineral characteristics, flavor, persistence and silky tannins.
On average, in a year among all the wines they produce about 5,000 bottles.
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