DINNERS of ViniVeri 2015, at the restaurant of the Area Exp Cerea [Vr]
(each dinner must be booked exclusively, at the cashier of the restaurant on the day of the event)
THURSDAY ‘March 19, 2015, 20:30 (reserved for Winegrowers, max 80 seats, it is advisable to reserve just arrived at Area-Exp)
Dinner “Welcome Winegrowers”, salami cheese and grilled meats.
COST DINNER: € 13.50
FRIDAY ‘March 20, 2015, 20:30
Dinner event “Natural Order” with the young chef Franco Aliberti restaurant “ÈVVIVA” of Riccione: a reflection on a table directly, to everyone but also cured, contemporary and zero waste.
COST DINNER: € 42.00
Saturday, March 21, 2015, 20:30
Dinner event “Ancient seasonal dishes”: banquet with Winegrowers through the revival of ancient daily seasonal dishes, typical of the country realities of each context, different and unique ingredients and flavors depending on the place, simple, healthy, necessary body.
COST DINNER: € 35.00
TASTING ViniVeri of 2015, at the food court of the Area-Exp Cerea [Vr]
(each tasting can be booked on the same day of the event, subject to availability of seats)
Saturday, March 21, 2015, 11:00 am
Sandro SANGIORGI leads the vertical Jean Pierre Robinot, the most eclectic, unconventional, anti-conformist interpreter of Sartre, in Loire, considered by many as one of the best French vignerons of natural wine.
TASTING COST: € 55.00 / person
Saturday, March 21, 2015, 15:00
Sandro SANGIORGI leads “Form and substance are inseparable”, blind tasting, the No. 8 wines. “… If it engages in an activity in which matter, together with the farming techniques and field work, spirituality, education, practical manuals, powers of observation and comparison with the public, you can not think of making in advance prevail one of the two entities. In the work is right to pursue a full beauty ... “
TASTING COST: € 35.00 / person
Sunday, March 22, 2015, 11:00 am
Jacopo Cossater leads “The italic nib in white”, the ability of natural wines to tell the diversity of the terroir. Blind tasting conducted by eight white wines (6 stops and 2 dessert) wineries present in ViniVeri.
TASTING COST: € 30,00 / person
For tastings above mentioned places are still available.
Please make a reservation of the last places available directly at the fair, after verification with the responsible of the staff.
The online reservations are suspended.
In case of cancellation please contact the Secretary of the Consortium ViniVeri least 48 hours before the event at the following addresses:
Tel: +39 (0) 742 378128
fax: +39 (0) 742 265204
Questo post è disponibile anche in: Italian