ViniVeri 2018 – The dinners

The ViniVeri 2018 program also includes two important dinners within the event, which will be possible to book:

 
Friday 2018 April 13th at 8:30pm, “ViniVeri 2018” internal restaurant

dinner with the Chef IVAN MILANI, from “AL PONT DE FERR” restaurant of Maida Mercuri – Naviglio – Milan;

Cost: €85,00/person  Book

 

 

 

Saturday 2018, April 14th 2018 at 8:30pm,  “ViniVeri 2018” internal restaurant
 

dinner with the Chef ILIJA PEJIC from “Ilija Ristorante” – Tarvisio (UD),
will propose a cuisine marked by the rhythms of nature, its seasonality and a mix of culinary cultures.

Cost: €85,00/person Book

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